ORLANDO
MELBOURNE
COCOA BEACH
FT LAUDERDALE
MIAMI
imune boost meals
WE PREP, COOK, AND DELIVER.
YOU ENJOY.
LOCAL*FRESH*HEALTHY
NUTRITION IS ON THE MENU
Our meals are designed by nutritionist and crafted by local chefs. Free of gluten, refined sugars or dairy* and responsibly sourced.
*Meals are crafted in kitchens where gluten, dairy, and other allergens are present, and thus are not certified gluten-free, dairy or other allergen-free.
HOW IT WORKS
Our food is fresh, and so is our menu. New menus each week with healthy options to fit your lifestyle.
SELECT MEALS
35+ options of delicious, healthy meals.
COOKED TO ORDER
Chefs and our food safety experts prep and check your meals before shipping.
DELIVERED FRESH
Contact-free delivery twice weekly keeps your food fresh and fridge stocked.
REPEAT
Customize next week's menu, pause it, or cancel anytime.
WEEKLY INDIVIDUAL MEAL PLANS
weekly
7 meals $77
2 weeks
14 meals $152
4 weeks
28 meals $280
PICK FROM MENU OPTIONS | SPECIAL MEAL PLAN DIETS AVAILABLE UPON REQUEST
Chef Fabiano has had a lifelong passion for food and cooking
Graduated in Gastronomy and Hospitality by the University Center Senac Campos do Jordão, and with several courses at the Instituto Mausi Sebbes of Argentina, Institute Paul Bocouse and Le Notre in France, Chef Fabiano Olmo, who was once Executive Chef of the Grande Hotel Campos de Jordão, Orient Express Hotel das Cataratas, Belmont and Accor, signed as Executive Chef of Vines Grille and Maxine's on Shine, restaurants in Orlando.
Among several awards received, some of than stand out: Best Brunch 2016, 2017 and 2018, and Best Kept Secret Restaurant 2017 by Orlando Magazine;
Best Place to go out on a date 2016 and 2017, and Best Brunch 2016 and 2017 by the Orlando Sentinel;
Top 3 among the best local chefs in The Best of Orlando 2018, by the Orlando Weekly.
Chef Fabiano works daily to bring new and fancy ideas to the menu and to improve each and every week. He considers each meal he cooks an opportunity to show to the clients all his experiences around the world and that food delivery can also be healthy, fresh, delicious and an great experience.
